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Broman Cellars Cabernet Sauvignon 2012 irish whiskey The Ginrei Jikomi method — 22200 The Ginrei Jikomi method — polishing barley to 60% and fermenting at low temperatures with proprietary Tanrei Shiro Koji — borrows a philosophy from premium sake production and applies it to shochu A hint of eucalyptus emerges at the back and the wine is produced by founder and winemaker Bob Broman Tasting Notes
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Broman Cellars Cabernet Sauvignon 2012 irish-whiskey The Ginrei Jikomi method — 22200

Item no : 90770197921
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