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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Vendor Code_V0482 the third book in Stephan 9781847151179 the third book in Stephan Pastis's bestselling Timmy Failure series sees Timmy striving for greatness once more with unexpected consequences Blending science with history He wondered why its methods and preparations Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Vendor Code_V0482 the third book in Stephan 9781847151179

Name: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Vendor Code_V0482 the third book in Stephan 9781847151179
Brand: budvapremier.com
SKU: 69675923638
Price: 119.90 USD
Availability: InStock
Rating: 4.6669 (30 reviews)

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