A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior Mohawk Emilie Connolly describes how a 9780826348517 Emilie Connolly describes how a system of "fiduciary colonialism" seized a continent from its original inhabitants and Monica’s memoir is a testimony to the lasting impacts of residential schools and one woman’s fight to reclaim what she lost We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange