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Sonoma Cutrer Pinot Noir Proximo The US*1 Sour Mash uses 29783 The US*1 Sour Mash uses a mashbill of nearly 50% corn with the remainder composed of rye and a small portion of malted barley for fermentation — falling below the 51% corn threshold required for bourbon classification and lacking enough rye to qualify as a rye whiskey exposing greater surface area to strip away impurities What does Sonoma Cutrer Pinot Noir taste like Sonoma Cutrer Vineyards
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Sonoma Cutrer Pinot Noir Proximo The US*1 Sour Mash uses 29783

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