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Onannon Pinot Noir rippon often only one pigaege during often only one pigaege during the ferment definitely a unique winemaking twist on Pinot production A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation Winemaking typically involves a portion of whole bunch fermentation (around 20%) and minimal new oak to ensure the fruit's purity and the Peninsula's unique maritime terroir remain the central focus The Onannon Mornington Peninsula Pinot Noir is the estate's flagship regional blend
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Onannon Pinot Noir rippon often only one pigaege during

Item no : 2979642004
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US$ 52.00
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